Multi-million pound proposals to transform Scarborough’s historic West Pier have been heralded as a “once-in-a-generation opportunity” as formal plans for the scheme are due to be submitted.
A planning application is set to be lodged for the £11 million project which is aimed at bringing benefits for the seaside town’s fishing industry, businesses, residents and visitors.
The application outlines how the proposed regeneration scheme is centred on supporting and celebrating the town’s fishing and lobster industry as well as replacing the current facilities and buildings, which are no longer fit-for-purpose, with modern premises.
The West Pier proposals are part of the £20.2 million Towns Fund awarded to Scarborough in 2021, £5 million of which will contribute to creating modern facilities on the pier for harbour users with improvements for existing pier tenants and businesses as well as restoration work of some of the buildings with historical interest.
The harbour and pier area play a critical role in Scarborough’s local culture, heritage and economy with strong links to the fishing and hospitality industries.
New facilities and improved welfare for the local fishing fleet will be built, supporting a thriving maritime industry and further boosting the lobster trade.
Scarborough is now the second biggest harbour in Europe when it comes to lobster catches.
The new vision for the West Pier includes a high-quality seafood restaurant, that will increase opportunities to highlight locally caught produce, and a new public space, which could be used for outdoor events and cultural activities. New kiosks, parking and vehicle and pedestrian management, better offices, sheds and warehousing for the fishing sector and new public toilets will also be provided.
The scheme will help these industries to grow, while at the same time creating a great destination within Scarborough’s famous South Bay.
Executive member for open to business, Cllr Derek Bastiman, said: “The West Pier project is one of the key cornerstones of the regeneration of Scarborough.
“It will respect Scarborough’s heritage as a working harbour while also breathing new life into that area of the seafront for the benefit of the fishing industry.”
A number of revisions have already been made across the proposed life of the project so far in response to feedback from tenants and users.
This includes an increase in the number of car parking spaces proposed from 60 to 80 and working with local people to champion the pier’s heritage, including a memorial feature to those who have lost their lives at sea.
Cllr Janet Jefferson, the local member for Scarborough’s Castle division, added: “Now is the time to make your voice heard. I know there are many people who want to have their say so please do get involved. This is a one-off opportunity to support our heritage fishing industry.”
One of the businesses that will be directly impacted by the revitalisation of the West Pier is TG Wood, a fish merchant that has been a fixture in the town since 1970.
It is now run by Shaun Wood, who took over from his father. Mr Wood wants the West Pier securing for the next generation.
He said: “It’s a fishermen’s pier and the proposals will mean it is still a fishermen’s pier but will also safeguard it for the future.
“We need to ensure there is something to pass onto the next generation and by diversifying and offering a reason for people to use the West Pier we are ensuring that will happen.
“The buildings here are very rundown and we cannot keep living in the past. This will enhance the area and futureproof the pier.”
Shaun Wood’s son, Jack, now runs Cod & Lobster on the West Pier, a fishmongers that will get new, harbour-side premises under the Towns Deal investment plans, and crab and lobster tanks to allow them to sell wholesale.
Jack Wood, 26, said: “It is about prioritising the fishermen, giving them new facilities, better facilities and bring the pier into the 21st century.
“The scheme will give entrepreneurial fisherman the chance to take advantage of potential new opportunities and seek a higher price for their catch.
“Currently, the West Pier is not fit for use and even the look of it just does not appeal and it is not attractive to getting people onto here, either as customers or to work.
“This scheme is our best chance of securing the West Pier’s future for everyone.”
